Stir-fried Chinese noodles and prawn

Serves 4

GEWURZTRAMINER A true spectrum of aromas! Full bodied and well structured, it develops rich aromas of fruit, flowers and spices. Powerful and exuberant, it is often sweet. Gewurztraminer makes a wonderful aperitif and is the perfect partner to fragrant dishes, with Asian foods in particular.


600g large prawns
250g Chinese noodles
500g broccoli
2 small courgettes
4 carrots
4 tbsp. olive, sesame or groundnut oil
40g fresh ginger
1 tbsp. curry powder
50g salted peanuts
Salt and pepper


Cut the carrots and courgettes into matchsticks. Boil the broccoli for five minutes until tender. Meanwhile, cook the noodles following the instructions on the packet. Peel and finely grate the ginger. Peel the prawns. Heat the oil in a large frying pan or wok and fry the ginger and all the vegetables except the broccoli for approximately 5 mins. on a high flame. Add the broccoli, curry powder and noodles. Season and mix well. Add the prawns, cover and cook for a further 5 mins. Sprinkle with crushed peanuts and serve.

Recommended recipes