20 April 2018
In her column for The Guardian, Fiona Beckett, takes a look at lower alcohol wines, which can be higher in acidity, have sharper fruit flavours and therefore sometimes make a better match with food.
Included in her recommendations is a lovely Alsace Riesling from Cave Orschwiller, with Oysters as the suggested food match.
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Festive fizz 15 December 2018
It's time to sparkle! 6 December 2018
Festive white wines 24 November 2018
Alsace celebrates a fantastic harvest 20 November 2018