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Less booze, more fruit, please

20 April 2018

In her column for The Guardian, Fiona Beckett, takes a look at lower alcohol wines, which can be higher in acidity, have sharper fruit flavours and therefore sometimes make a better match with food.

Included in her recommendations is a lovely Alsace Riesling from Cave Orschwiller, with Oysters as the suggested food match. 

Less booze, more fruit 



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