20 April 2018
In her column for The Guardian, Fiona Beckett, takes a look at lower alcohol wines, which can be higher in acidity, have sharper fruit flavours and therefore sometimes make a better match with food.
Included in her recommendations is a lovely Alsace Riesling from Cave Orschwiller, with Oysters as the suggested food match.
Top wine picks for August 5 August 2018
French fizz, but not perhaps as you expect 5 August 2018
About Trimbach 4 August 2018
Discover, visit and win some Alsace wines 30 July 2018
The rise of Riesling 15 July 2018