20 April 2018
In her column for The Guardian, Fiona Beckett, takes a look at lower alcohol wines, which can be higher in acidity, have sharper fruit flavours and therefore sometimes make a better match with food.
Included in her recommendations is a lovely Alsace Riesling from Cave Orschwiller, with Oysters as the suggested food match.
Decanter World Wine Awards 24 May 2018
France's best kept wine secret 19 May 2018
Sommelier Wine Awards 2018 18 May 2018
Say cheese with white wine 17 May 2018
Best of the bunch 16 May 2018