White, Rosé or Blanc de Noirs. Crémant d’Alsace is notable for the elegant sophisticated characters that it shares with the world’s best sparkling wines: a fine mousse, delicate acidity and refined aromas.
As the bubbles rise to the surface, they release aromas of orchard fruits, peach and apricot. Dried fruit and brioche notes can often be detected as well.
The palate reveals the fruity freshness found on the nose, reinforcing the impression with delicate bubbles and subtle richness and weight.
The high quality of Crémant d'Alsace allows these wines to create a subtle match to a wide variety of dishes.
AC Alsace: Made mostly from single grape varieties and named after the grape from which they are made, or occasionally made from a well-balanced blend of grape varieties from the region
AC Alsace Grand Cru: Made from grapes grown to particularly strict standards, both in terms of yield and quality, within fifty-one specially designated vineyards
AC Crémant d'Alsace: The sparkling wine of the Alsace region is made mainly from Pinot Blanc, but also from Pinot Gris, Pinot Noir, Riesling and Chardonnay.
Vendanges Tardives/Sélection de Grains Nobles: Late-harvest/botrytised sweet wines, with intense, complex aromas, powerful structure and a long finish