Refreshing, light-bodied wines with delicate fruit.
Aromas are delicate and appealing. The bouquet is subtly fruity and floral: citrus, white flowers, freshly cut green grass, etc.
The palate is approachable and delicate, framed around vivid acidity.
This dry, delicate and refreshing wine brings an element of vivaciousness to its food pairings.
AC Alsace: Made mostly from single grape varieties and named after the grape from which they are made, or occasionally made from a well-balanced blend of grape varieties from the region
AC Alsace Grand Cru: Made from grapes grown to particularly strict standards, both in terms of yield and quality, within fifty-one specially designated vineyards
AC Crémant d'Alsace: The sparkling wine of the Alsace region is made mainly from Pinot Blanc, but also from Pinot Gris, Pinot Noir, Riesling and Chardonnay.
Vendanges Tardives/Sélection de Grains Nobles: Late-harvest/botrytised sweet wines, with intense, complex aromas, powerful structure and a long finish