This light-bodied wine, with its sunny aromas, is without comparison in terms of the way it unites delicacy and suppleness.
The nose is fresh and clean, with subtle fruit and notes of peach and apple, with floral nuances. While not exuberant, it is a vivid expression of the grape's character.
Pinot Blanc is a wine that readily opens up on the palate, and its aromatic delicacy and lightness of body is enhanced by brisk, balancing acidity.
Well balanced and easy to drink, this is a wine that makes a great partner for everyday dishes.
AC Alsace: Made mostly from single grape varieties and named after the grape from which they are made, or occasionally made from a well-balanced blend of grape varieties from the region
AC Alsace Grand Cru: Made from grapes grown to particularly strict standards, both in terms of yield and quality, within fifty-one specially designated vineyards
AC Crémant d'Alsace: The sparkling wine of the Alsace region is made mainly from Pinot Blanc, but also from Pinot Gris, Pinot Noir, Riesling and Chardonnay.
Vendanges Tardives/Sélection de Grains Nobles: Late-harvest/botrytised sweet wines, with intense, complex aromas, powerful structure and a long finish