These wines are notable for their vivacious fruit, their intense aromas and their dryness.
This is a perfect example of a wine dominated by primary aromas. This is the only grape whose wines always smell clearly and distinctly of grapes. These intensely fruity aromas are sometimes complemented by subtle floral notes.
When made in this dry style, this wine shows a limpid freshness that highlights the bright, crisp fruit. Vivid and perfumed.
The refreshing hint of bitterness on the finish allows this wine to accompany foods that are often difficult to match with other wines.
AC Alsace: Made mostly from single grape varieties and named after the grape from which they are made, or occasionally made from a well-balanced blend of grape varieties from the region
AC Alsace Grand Cru: Made from grapes grown to particularly strict standards, both in terms of yield and quality, within fifty-one specially designated vineyards
AC Crémant d'Alsace: The sparkling wine of the Alsace region is made mainly from Pinot Blanc, but also from Pinot Gris, Pinot Noir, Riesling and Chardonnay.
Vendanges Tardives/Sélection de Grains Nobles: Late-harvest/botrytised sweet wines, with intense, complex aromas, powerful structure and a long finish