Probably the most famous of Alsace’s wines, it is instantly recognisable thanks to its exceptionally aromatic personality.
Gewurztraminer displays a rich, exuberant aromatic palette. A powerful, complex bouquet that explodes with tropical fruit, flowers, citrus and spices.
A full-bodied, smooth wine that reveals an exuberant, complex personality. Its density and richness is sustained by an acidity that is, perhaps, less noticeable than in other Alsace Wines. The palate, like the nose, reveals a ravishingly exuberant fruit salad of flavours.
Complex by nature, exuberant in expression, this is a wine that reveals its versatility when paired with food.
AC Alsace: Made mostly from single grape varieties and named after the grape from which they are made, or occasionally made from a well-balanced blend of grape varieties from the region
AC Alsace Grand Cru: Made from grapes grown to particularly strict standards, both in terms of yield and quality, within fifty-one specially designated vineyards
AC Crémant d'Alsace: The sparkling wine of the Alsace region is made mainly from Pinot Blanc, but also from Pinot Gris, Pinot Noir, Riesling and Chardonnay.
Vendanges Tardives/Sélection de Grains Nobles: Late-harvest/botrytised sweet wines, with intense, complex aromas, powerful structure and a long finish